Cooking Instructions Week of May 11, 2021

Please Enjoy or Freeze within Two Days

Chicken Pecorino: Bake covered at 375 for 20 minutes. Uncover and bake an additional 10 minutes to crispen up the chicken. Serve with a spoonful of marinara.

Baked Ziti: Bake in the oven, covered at 350 for 30 minutes. Uncover and cook for an additional 15 minutes or until cheese is bubbly. Alternatively, scoop the pasta into a microwave safe dish and reheat for 2-3 minutes in the microwave.

Grandma Connie's Meatballs: Bake, covered with foil at 350 for 30 minutes. Alternatively, move to a microwave safe dish and reheat for 1-2 minutes. Serve with marinara and a sprinkle of Pecorino cheese if you have on hand. The meatballs freeze great!

Linguine with Clams: Microwave sauce for 2-3 minutes. Boil pasta and toss with the clam sauce. Top each serving with a sprinkle of  gremolata, breadcrumbs and Pecorino. The clam sauce freezes great!

Pizza Balls: Reheat in the oven, covered at 350 for 20 minutes or until warmed through. Serve with dipping sauces. Pizza Balls freeze great!

Caprese Salad: Keep chilled until ready to serve. Drizzle with glaze and enjoy!

Cucumber Tomato Salad: Keep chilled until ready to serve.

Caesar Salad: Toss romaine with dressing, shaved pecorino, croutons and enjoy.

Italian Chopped Salad: Keep chilled until ready to serve. Toss with dressing and enjoy!

Focaccia:  Reheat in the oven, covered with foil at 350 for 10 minutes or until warmed through. Serve with Roma Salsa.

Garlic Bread: Bake in the oven, uncovered at 350 for 20 minutes or until golden brown. Freezes great!

Rosemary Rolls: Reheat in the oven, covered at 350 for 15 minutes.

Italian Cookies: Move to a ziplock and store on the counter.

Cannoli/Lemon Bar: Keep in the fridge until ready to serve.