Cooking Instructions for Week of July 27, 2021
Please Enjoy or Freeze within Two Days
Chicken Pecorino: Bake, covered at 375 for 20 minutes. Uncover and continue to heat for 10 minutes or until cheese is bubbly and the chicken crust crisps back up.
Enchiladas: Bake covered, at 375 for 30 minutes. Uncover and continue to bake for 15 minutes or until cheese is melted and bubbly.
Baked Ziti: Bake at 375, covered for 30 minutes. Uncover and continue to bake an additional 10 minutes until cheese is melted and bubbly. Alternatively, scoop into a microwave safe dish and microwave for a few minutes until heated through. Baked Ziti freezes great!
Grandma Connie's Meatballs: Bake at 350 covered, for 30 minutes. Alternatively, move to a microwave safe and reheat for 2 minutes or until heated through. Serve with warmed marinara and grated Pecorino if you have some on hand. Meatballs freeze great!
Pizza Balls-All Flavors: Reheat in the oven, covered at 350 for 20 minutes or until warmed through. Serve with dipping sauces. Pizza Balls freeze great!
Herb Crusted Salmon with Cilantro Butter /Garlic Shrimp/Pearly Pastai: Microwave for 2-3 minutes or until heated through. Both freeze great!
Caprese Salad: Keep chilled until ready to serve. Drizzle with glaze and enjoy!
Cucumber Tomato Salad: Keep chilled until ready to serve.
House Salad: Toss greens with cheddar cheese, croutons and dressing and enjoy.
Southwest Salad: Toss greens with dressing, cheddar, tortilla strips and enjoy!
Caesar Salad: Toss romaine with dressing, shaved pecorino, croutons and enjoy.
Italian Chopped Salad: Keep chilled until ready to serve. Toss with dressing and enjoy!
Focaccia: Reheat in the oven, covered with foil at 350 for 10 minutes or until warmed through. Serve with Roma Salsa.
Garlic Bread: Bake in the oven, uncovered at 350 for 20 minutes or until golden brown. Freezes great!
Rosemary Rolls: Reheat in the oven, covered at 350 for 15 minutes.
Italian Cookies: Move to a ziplock and store on the counter.
Cannoli/Lemon Bar: Keep in the fridge until ready to serve.
Flan with Caramel Bourbon Sauce: Keep in the fridge until ready to enjoy! Drizzle with caramel sauce.