Cooking Instructions for Week of December 1, 2020
Please Enjoy or Freeze Within Two Days
New England Clam Chowder: Reheat in the microwave for 2-3 minutes or move to a pot on the stove and reheat over medium heat until warmed through. Top with crispy bacon and oyster crackers. If you purchased the bread bowls, toast the bread in the oven at 350 for 5- 10 minutes. Once the bread is toasted, take the top off and pour a couple of ladles of soup into the bread cavity.
Bruschetta Chicken: Reheat in the oven, covered at 375 for 30 minutes or until heated through. Top the reheated cutlets with a spoonful of Roma Salsa, shaved Pecorino and a drizzle of balsamic glaze.
Pizza Balls: Bake, covered at 350 for 20 minutes or until warmed through. Alternatively, reheat 2 at a time in the microwave for 45 seconds. Pizza Balls freeze great!
Pearly Pasta: Microwave 2-3 minutes until heated through.
Caprese Salad: Toss the salad with the balsamic drizzle and enjoy!
Caesar Style Brussels Sprout Slaw: Keep in the fridge until ready to serve.
Garlic Bread: Bake, uncovered at 350 for 20-25 min or until golden. Freezes great!
Rosemary Thyme Yeast Rolls: Bake, covered at 350 for 10 minutes or until warmed through. Serve with a shmear of butter.
Italian Snowball Cookies: Keep in an airtight container on the counter.
Cannoli/Peanut Butter Balls/Christmas Fudge: Keep in the fridge until ready to serve.