Cooking Instructions for week of September 22, 2020

 

Please Enjoy or Freeze Within Two Days

 

Chicken with Artichokes and Spinach: Re-heat in oven, covered at 350 for 30 min or until heated through.

 

Pierogies: Pop a few dumplings into a nonstick frypan and cook, 3-5 minutes on each side until golden. Sprinkle with salt and pepper and dip into sour cream. Pierogies freeze great!

 

Garlic Roasted Pork Tenderloin: Bake at 425, covered for 15-20 minutes, until the center, thickest part of the pork reaches 145. Let the pork rest for 5 minutes before serving. Slice against the grain. If you ordered the Gorgonzola Sauce, drizzle over the pork slices and enjoy!

 

Loaded Baked Potato Soup: Move to a pot on the stove and reheat over medium low heat. If the soup is too thick, add a little milk to thin it back out. Serve with cheese, sour cream and bacon accessories.

 

Pizza Balls: Reheat covered at 350 for 20 minutes until warmed through. Alternatively, you can microwave 1-2 Pizza Balls for 45 seconds to reheat. Serve with dipping sauces. Pizza Balls freeze great!

 

Roasted New Potatoes: Uncover and reheat in the oven at 350 for 20 minutes, or until warmed through.

 

Caesar Salad:  Toss the romaine with the dressing, croutons and shaved pecorino and enjoy!

 

Caprese Salad: Drizzle the salad with the glaze and enjoy!

 

Tomato Salad: Keep in the fridge until ready to enjoy.

 

Pearly Pasta/Broccolini: Microwave and enjoy. Freezes great!

 

Garlic Bread: Bake at 350, uncovered for 20-25 min or until golden brown. Freezes Great!

 

Rosemary/Thyme Yeast Rolls: Bake at 350, covered for 5-10 min or until warmed through. Serve with a shmear of butter.