Cooking Instructions for January 11, 2022

Please Enjoy or Freeze within Two Days

 

Winter Caprese Pasta: Enjoy cold or scoop into a microwave safe dish and reheat for 1-2 minutes or until heated through. Drizzle with balsamic glaze and enjoy!

 

 

Mama's Meatloaf: Slice and move to a microwave safe dish and reheat for 1-2 minutes. Alternatively, reheat in the oven, covered for 30 minutes or until heated through.

 

Baked Ziti: Bake at 375, covered for 30 minutes. Uncover and continue to bake an additional 10 minutes until cheese is melted and bubbly. Alternatively, scoop into a microwave safe dish and microwave for a few minutes until heated through. Freezes great!

 

Chicken Pecorino: Bake in the oven, covered for 20 minutes. Uncover and continue to bake for 10 minutes or until warmed through. Serve with warmed marinara and enjoy!

 

Bruschetta Chicken: Bake in the oven at 375, uncovered for 15-20 minutes or until heated through. Serve with a spoonful of Roma Salsa, drizzle of balsamic drizzle and a sprinkle of shaved Pecorino.

 

Chicken Piccata/Honey Mustard Chicken: Bake at 375, covered for 20 minutes or until warmed through. Alternatively, move to a microwave safe dish and reheat for 2-3 minutes or until warmed through.

 

Grandma Connie's Meatballs: Bake at 350 covered, for 30 minutes. Alternatively, move to a microwave safe and reheat for 2 minutes or until heated through. Serve with warmed marinara and grated Pecorino if you have some on hand. Meatballs freeze great.

 

Pizza Balls-All Flavors: Reheat in the oven, covered at 350 for 20 minutes or until warmed through. Serve with dipping sauces. Pizza Balls freeze great!

 

Mashed Potatoes/Brocollini/Pearly Pasta: Microwave for 2-3 minutes or until heated through.

 

Arancini/Boudin Balls: Bake at 375, covered for 20 minutes; uncover, and continue to bake for 10 minutes until nice and crispy. Serve with dipping sauces.

 

House Salad: Toss greens with cheddar cheese, croutons and dressing and enjoy.

 

Kale and Quinoa Salad with Sweet Lemon Dressing: Toss the greens with dressing and top with sunflower seeds and shaved pecorino.

 

Caesar Salad: Toss romaine with dressing, shaved pecorino, croutons and enjoy.
Italian Chopped Salad: Keep chilled until ready to serve. Toss with dressing and enjoy!

 

Focaccia: Reheat in the oven, covered with foil at 350 for 10 minutes or until warmed through. Serve with Roma Salsa.

 

Garlic Bread: Bake in the oven, uncovered at 350 for 20 minutes or until golden brown. Freezes great!

 

Rosemary Rolls: Reheat in the oven, covered at 350 for 15 minutes.

 

Italian Cookies: Move to a ziplock and store on the counter.

 

Cannoli/Lemon Bars: Keep in the fridge until ready to serve.