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(469) 715-9014
[email protected]
(469) 715-9014
[email protected]
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Weekly Menu
Lunch Menu
Independence Day
Cooking Instructions
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Catering
Home
Who We Are
Our History
Menu
Weekly Menu
Lunch Menu
Independence Day
Cooking Instructions
My account
Contact
Catering
Easter Menu
Ready for pick-up Saturday, April 8th, from 3-6pm
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Easter Bread with Sweet Berry Butter
$
20.00
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Crab cakes with Lemon Caper Aioli
$
65.00
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Garlic Bread
$
15.00
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Grandma Connie’s Meatballs
Rated
5.00
out of 5
$
25.00
–
$
35.00
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Pizza Rustica: Italian Easter Pie
$
35.00
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Pierogies
Rated
5.00
out of 5
$
30.00
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